If you're looking to brighten up those mid January blues, then why not enjoy our gluten-free pistachio and lemon oat bars. These guilt-free treats are light, fragrant and oat-so-tasty!
Place all of the ingredients for the granola into a bowl and using your hands mix them all together so that they are well combined and the oats are covered in the oil and maple syrup. Transfer them to a lined baking tray and roast in the oven for 15-20 minutes until the oats are golden. Remove from the oven and allow to cool complete before using. You can store them in a air tight jar for up to 1 month.To make the compote, place the blueberries in a non-stick pan with the coconut sugar and a good splash of water. Cook on a low heat until the blueberries have completely broken down, add more water if needed, it should take 5-10 minutes. Once cooked tip into a small bowl to cool.
With this lovely weather, I’m not quite ready to get out stewing pots, so I thought I’d share one of my favourite late summer dinners. Perfect for a vegetarian night in!
Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.
This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet