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08 Jan, 2015

Broccoli and Ginger Soup

This broccoli and ginger soup is the perfect comfort meal. Packed full of nutrients and flavour, this soup gives your immune system a much needed boost during these colder months.



Frying Pan


1 tsp rapeseed oil
3 spring onions, finely sliced
1 thumb-sized piece of ginger, grated
2 sticks of celery
1/2 head of broccoli, stalks diced and florets roughly chopped
400ml of vegetable stock
100g frozen peas
Sea salt and black pepper


Place the oil in a pan and gently fry the spring onion and ginger for 5 minutes. Then add the celery, broccoli stalks and stock, season and bring to the boil.

Simmer for 20 minutes, then add the peas and broccoli florets, return to the boil, then reduce to a simmer for 5 minutes.

Blend the soup until smooth and serve

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