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19 Jun, 2020

Corn on the cob with cashew cream



  • 2 x corn on the cob
  • Handful coriander, chopped
  • Tsp flaked chillis
  • Handful cashew nuts, roughly chopped
  • 1/2 tsp Malden salt

For the cashew cream

  • 100g cashew nuts
  • 50ml water
  • 50ml rapeseed oil
  • 1/2 tsp Malden salt
  • Good pinch pepper


  1. Place the cob into a large pan of boiling water. Boil for 20 minutes until soft. Remove from the water and chop the cob in half then place them on a baking tray, drizzle in oil and grill, turning occasionally, until golden.
  2. To make the cashew cream place all the ingredients in a small food processor or nitro bullet. Blitz until smooth.
  3. Assemble the dish, place the cob on a serving platter, smother over the cashew cream then top with the coriander, chilli and salt.
  4. Enjoy as a starter or as the perfect bbq accompaniment.
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