Corn on the cob with cashew cream

Ingredients

• 2 x corn on the cob
• Handful coriander, chopped
• Tsp flaked chillis
• Handful cashew nuts, roughly chopped
• 1/2 tsp Malden salt

For the cashew cream

• 100g cashew nuts
• 50ml water
• 50ml rapeseed oil
• 1/2 tsp Malden salt
• Good pinch pepper

Recipe

1. Place the cob into a large pan of boiling water. Boil for 20 minutes until soft. Remove from the water and chop the cob in half then place them on a baking tray, drizzle in oil and grill, turning occasionally, until golden.
2. To make the cashew cream place all the ingredients in a small food processor or nitro bullet. Blitz until smooth.
3. Assemble the dish, place the cob on a serving platter, smother over the cashew cream then top with the coriander, chilli and salt.
4. Enjoy as a starter or as the perfect bbq accompaniment.