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Courgette and Pea Salad
31st Jul, 2019

Ingredients

  • 2 courgettes
  • Handful cashews
  • Handful mint
  • Handful basil
  • Handful of mixed toasted seeds
  • 100g cooked peas
  • 1 tbsp olive oil
  • 1/2 tsp Malden salt
  • 1/2 tsp cracked black pepper

Equipment required:

  • Spiraliser or julienne peeler

This is the perfect summer salad - vibrant, fresh and ready in under 10 minutes. With it being courgette season in the UK it’s a great time to choose local and support our UK farmers, they’ll taste better too!

  1. Prepare the courgettes using a julienne peeler or spiraliser. Place the courgetti on a large platter.
  2. Place all the other ingredients on a large chopping board and roughly chop together for a coarse pea pesto topping.
  3. Place the topping on the courgetti, add a glug of olive oil and serve - hey pesto!

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