31 Jul, 2019
Courgette and Pea Salad
This is the perfect summer salad - vibrant, fresh and ready in under 10 minutes. With it being courgette season in the UK it’s a great time to choose local and support our UK farmers, they’ll taste better too!
RecipesEquipment
Spiraliser or julienne peelerIngredients
2 courgettes
Handful cashews
Handful mint
Handful basil
Handful of mixed toasted seeds
100g cooked peas
1 tbsp olive oil
1/2 tsp Malden salt
1/2 tsp cracked black pepper
Method
This is the perfect summer salad - vibrant, fresh and ready in under 10 minutes. With it being courgette season in the UK it’s a great time to choose local and support our UK farmers, they’ll taste better too!
- Prepare the courgettes using a julienne peeler or spiraliser. Place the courgetti on a large platter.
- Place all the other ingredients on a large chopping board and roughly chop together for a coarse pea pesto topping.
- Place the topping on the courgetti, add a glug of olive oil and serve - hey pesto!
