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31 Jul, 2019

Courgette and Pea Salad

This is the perfect summer salad - vibrant, fresh and ready in under 10 minutes. With it being courgette season in the UK it’s a great time to choose local and support our UK farmers, they’ll taste better too!

Recipes

Equipment

Spiraliser or julienne peeler

Ingredients

2 courgettes
Handful cashews
Handful mint
Handful basil
Handful of mixed toasted seeds
100g cooked peas
1 tbsp olive oil
1/2 tsp Malden salt
1/2 tsp cracked black pepper

Method

This is the perfect summer salad - vibrant, fresh and ready in under 10 minutes. With it being courgette season in the UK it’s a great time to choose local and support our UK farmers, they’ll taste better too!

  1. Prepare the courgettes using a julienne peeler or spiraliser. Place the courgetti on a large platter.
  2. Place all the other ingredients on a large chopping board and roughly chop together for a coarse pea pesto topping.
  3. Place the topping on the courgetti, add a glug of olive oil and serve - hey pesto!
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