Raw cacao, date and banana pudding
12th Aug, 2014


  • 200g dates, pitted
  • 60g ground almonds
  • 100g hazelnuts
  • 2 tbsp. cacao powder
  • 60g almonds, finely chopped
  • 2 bananas
  • Pinch Malden salt

Equipment required:

  • Small 12cm by 8cm baking tray


To make:

Serves 4

Soak the dates in hot water for 5 minutes, then drain.

Place the dates, ground almonds, nuts and cacao powder in a blender and blitz for 2 minutes until smooth. Place this mixture in a mixing bowl and add the chopped almonds. Mix well and place half of the mixture in a small serving dish.

Slice the bananas and place a layer of sliced banana on top of the chocolate and then add the second half of the mixture. Using a spoon, flatten the mixture out before adding the second layer of banana. Place this in the fridge for 2 hours to set. Serve each scoop with a tiny pinch of Malden salt.

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