Spiced pumpkin seeds
22nd Oct, 2019


  • Seeds from one pumpkin
  • 1 tsp cinnamon
  • 1 tsp smoked paprika
  • 1 tsp olive oil
  • Salt

Equipment required:

  • Baking tray
  • Baking parchment

  • Preheat the oven to 180*. Remove as much pulp from the seeds as possible and rinse. Pat the seeds dry with a clean tea towel.
  • Place the seeds in small bowl with the spices, oil and a pinch of salt. Mix well so that the seeds are evenly coated.
  • Spread over a parchment lined baking tray.
  • Bake in the oven for 20-30 minutes until crunchy.

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