Antonina's Fridge Forage Soup

Serves 2.


Ingredients:


• 2 tbsp olive oil

• 1 chunky garlic, diced

• 1 banana shallot, sliced

• 1 hot green chilli, chopped

• Bunch of coriander stems

• 100g green beans, ends trimmed

• 260g broccoli, cut into florets
• 650ml veg stock, hot

• 1 boiled potato, chopped into chunks (200g)

• 1 corn on the cob, corn sliced off

• Handful spinach

• Salt, pepper, sesame chilli oil, chopped coriander leaves to season



Method:

1. Set a large saucepan to a medium to high heat and add the olive oil. Then add the shallot and fry for 3 mins, followed by the garlic and green chilli and cook for another 2 mins.
2. Add the coriander stalks, green beans and broccoli and pour in the hot stock. Bring to the boil and cook for 5 mins.
3. Add the cooked potato, corn and spinach for another 2 mins.
4. Blend into a soup and season with salt, pepper, oil and coriander.

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