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19 May, 2020

Asparagus, pistachios and fennel seeds

The perfect way to take your asparagus to the next level. Roasted with a pistachio and fennel crumb.



  • Bunch asparagus
  • 100g pistachios
  • 50g cashews
  • 50g hazelnuts
  • 1 tsp fennel seeds
  • 1 tbsp olive oil
  • Good pinch salt


  1. Preheat the oven to 180 degrees.
  2. Blitz to the nuts, fennel seeds and salt to form a crumb.
  3. Place the asparagus on a baking tray and cover with the crumb, drizzle over the oil and roast for 15 minutes.
  4. Serve with a mixed grain salad, with a piece of fish or as part of a roast dinner.
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