Skip to main content

19 May, 2024

Asparagus, pistachios and fennel seeds

The perfect way to take your asparagus to the next level. Roasted with a pistachio and fennel crumb.

Recipes

Ingredients

  • Bunch asparagus
  • 100g pistachios
  • 50g cashews
  • 50g hazelnuts
  • 1 tsp fennel seeds
  • 1 tbsp olive oil
  • Good pinch salt

Method

  1. Preheat the oven to 180 degrees.
  2. Blitz to the nuts, fennel seeds and salt to form a crumb.
  3. Place the asparagus on a baking tray and cover with the crumb, drizzle over the oil and roast for 15 minutes.
  4. Serve with a mixed grain salad, with a piece of fish or as part of a roast dinner.

No time or energy to shop, prep & cook? Our meal plans deliver healthy, fresh and seasonal nutritionally-balanced meals, cold-pressed juices and snacks directly to your door. Find out more or take our quiz to find out which one is for you.