Asparagus, pistachios and fennel seeds

Ingredients

• Bunch asparagus
• 100g pistachios
• 50g cashews
• 50g hazelnuts
• 1 tsp fennel seeds
• 1 tbsp olive oil
• Good pinch salt

Method

1. Preheat the oven to 180 degrees.
2. Blitz to the nuts, fennel seeds and salt to form a crumb.
3. Place the asparagus on a baking tray and cover with the crumb, drizzle over the oil and roast for 15 minutes.
4. Serve with a mixed grain salad, with a piece of fish or as part of a roast dinner.

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