BBQ tofu and pak choi with tamari and ginger dressing
20th Aug, 2019


  • 50g fresh ginger, grated
  • 3 garlic cloves, sliced
  • 1 tbsp honey
  • 3 tbsp tamari
  • Pinch chilli flakes
  • 300g firm tofu, cut into sticks
  • 4 small pak choi, cut into quarters through the stalk
  • Fresh coriander to garnish
  • Brown rice and lime wedges to serve

Equipment required:

  • BBQ or griddle pan

Feeds 2.

  • Mix together the ginger, garlic, honey, tamari, sesame oil and chilli powder in a bowl
  • Add the tofu and pak choi to the bowl, turning to coat. Leave to marinade for 30 minutes.
  • Remove the tofu and pak choi from the bowl (keep the marinade). Griddle the tofu and pak choi on a hot BBQ or griddle pan until the tofu is crisp on all sides and the pak choi is slightly wilted
  • Place the tofu and pak choi on a serving platter and pour over the remaining marinade. Garnish with coriander and serve with brown rice and lime wedges for squeezing over.

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