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09 Apr, 2021

Broccoli Bread

Nutty, moreish, filling and quite excellent accompanied with hummus!


Makes 6 slices.


  • 1 broccoli
  • 4 eggs
  • 100g ground almonds
  • Salt
  • Pepper


  1. Preheat your oven to 180 degrees and line a 24cm by 18cm baking tray with greaseproof paper.
  2. Cut the broccoli into small pieces and place in a food processor. Blitz until the broccoli it the consistency of couscous. You may need to do this in batches. You will need 4 cups of the blitzed broccoli.
  3. Place this in a bowl and add the eggs, ground almonds, salt and pepper.
  4. Tip the mixture into the lined baking tray and then flatten with your hands so that it is about 1cm thick. Place in the oven for 20-25 mins until lightly golden and cooked throughout.
  5. Remove from the oven and allow to cool. Cut into 6 pieces.

The broccoli bread is best served on the day you made it but will keep in an airtight container in the fridge for up to three days and can be toasted.