Broccoli bread bagels with homemade hummus and radishes
10th Sep, 2018


  • For the broccoli bread
  • 400g broccoli
  • 4 eggs
  • 4 tbsp ground almonds
  • Drizzle of rapeseed oil
  • Sea Salt and pepper
  • Radishes, sliced
  • For the hummus
  • 200g chickpeas
  • 50g tahini
  • Juice 1 lemon
  • 2 tbsp rapeseed oil
  • Sea salt and pepper

Equipment required:

  • Mixing bowl
  • Mini food processor
  • 6 ring mini bagel tin


1. Pre heat your oven to 180 degrees.
2. Blitz the broccoli in a food processor until it is as fine as rice. Tip the broccoli into a mixing bowl.
3. Add in the ground almonds and combine with the broccoli.
4. Add in the eggs, salt and pepper and combine well.
5. Lightly grease a bagel baking tray.If you don’t have one you can form balls with your hands and make a hole in the middle with the back of a spoon.
6. Spoon the mixture equally into the bagel baking tray and drizzle with rapeseed oil and sprinkle of sea salt.
7. Place the bagels in the oven for 15-20 minutes until golden on top and cooked throughout.
8. While the bagels are cooking, make the hummus.
9. Place all the hummus ingredients in the food processor and blitz until smooth. Add more oil for a smoother texture.
10. Remove the bagels from the oven and leave to cool for 5 to 10 minutes so that they are cool enough to touch.
11. Slice the bagels in half and slather them in hummus, top with radishes and a final sprinkle of salt and pepper.

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