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10 Sep, 2018

Broccoli bread bagels with homemade hummus and radishes

This fool-proof broccoli bread recipe will make it a new regular in your brunch repertoire. These mini bagels are ready in no time and topped with a delicious homemade hummus and crunch radishes, they make for the perfect weekend dish.



Mixing bowl
Mini food processor
6 ring mini bagel tin


For the broccoli bread
400g broccoli
4 eggs
4 tbsp ground almonds
Drizzle of rapeseed oil
Sea Salt and pepper
Radishes, sliced
For the hummus
200g chickpeas
50g tahini
Juice 1 lemon
2 tbsp rapeseed oil
Sea salt and pepper



1. Pre heat your oven to 180 degrees.
2. Blitz the broccoli in a food processor until it is as fine as rice. Tip the broccoli into a mixing bowl.
3. Add in the ground almonds and combine with the broccoli.
4. Add in the eggs, salt and pepper and combine well.
5. Lightly grease a bagel baking tray.If you don’t have one you can form balls with your hands and make a hole in the middle with the back of a spoon.
6. Spoon the mixture equally into the bagel baking tray and drizzle with rapeseed oil and sprinkle of sea salt.
7. Place the bagels in the oven for 15-20 minutes until golden on top and cooked throughout.
8. While the bagels are cooking, make the hummus.
9. Place all the hummus ingredients in the food processor and blitz until smooth. Add more oil for a smoother texture.
10. Remove the bagels from the oven and leave to cool for 5 to 10 minutes so that they are cool enough to touch.
11. Slice the bagels in half and slather them in hummus, top with radishes and a final sprinkle of salt and pepper.