The pumpkin sauce in this recipe is like a subtly sweet compote, and it’s a great addition to your breakfast. With its smooth texture, it is delicious stirred into a bowl of hot porridge, along with some salted date caramel.
Place the brown rice in three times the amount of cold water and bring to the boil. Boil for 15-20 minutes until the rice is tender, then rinse under cold water and set aside.
Place the sunflower and pumpkin seeds on a baking tray and toast them in the oven for 10 minutes.
Drain the artichokes and roughly chop them. Place them in a large mixing bowl.
Peel and grate the kolrabi (if you cant find kolrabi you can use white cabbage instead) and mix with the artichokes, seeds and the rest of the ingredients.
Serve with some pea shoots.
This dish is also the perfect accompaniment to chicken or salmon.
Granita is a semi-frozen dessert that is typically made with fruit. This rhubarb version is refreshing and tart, perfect with sweet and creamy banana ice cream. Make sure to use the ripest bananas for the ice cream, as they will be the sweetest. Honeyed pecans are a lovely, crunchy topping.
Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.
This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet