Butternut squash fritters with pistachios and sweetcorn

Ingredients

• 200g butternut squash
• 100g sweetcorn
• 1 spring onion, finely sliced
• 70g pistachios, shelled
• 2 eggs
• 50g chickpea (or plain) flour
• 2 lemons
• Pinch salt & pepper

Recipe

1. Peel and grate the butternut squash, place in a large mixing bowl and combine with the sweetcorn, spring onion and shelled pistachios. Combine well.
2. In a separate bowl whisk the eggs with the flour, and a good pinch of salt and pepper.
3. Mix the egg mixture with the squash and sweetcorn and grate in the zest of 1 lemon.
4. Heat a little oil in a frying pan and gently fry the fritters until golden on each side and cooked throughout.
5. Serve with some extra gratings of lemon zest.