Soft, smokey aubergine stuffed with British tomatoes, punchy black olives and fresh herbs. The perfect way to make the most of seasonal produce.
To begin, make the blackberry compote. Place the beetroot in 100ml water and bring to the boil. Boil for 10 minutes until the beetroot is very soft. Then add the lime, honey and blackberries, reduce the heat and simmer for 10 minutes. Once cooked the mixture to one side to cool. (This will keep in the fridge for up to 5 days).
To make the porridge place the cardamom and cinnamon stick in a medium pan with the oats and half the water. On a medium heat, bring the water to a simmer and continue stirring for 10 minutes. Then add the rest of the water, the coconut milk and a pinch of salt. Bring the mixture back up to a simmer and continue to stir for another 5 minutes. Remove the cardamom pods and cinnamon stick and discard.
Once the porridge is cooked, divide it into two bowls. Top with some finely sliced apple, the blackberry compote and a sprinkle of bee pollen.
With this lovely weather, I’m not quite ready to get out stewing pots, so I thought I’d share one of my favourite late summer dinners. Perfect for a vegetarian night in!
Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.
This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet