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Date and Hazelnut Balls
13th Jan, 2015

Ingredients

  • 250g dates, pitted
  • 160g hazelnuts
  • 100g ground almonds
  • 1/2 tsp cinnamon
  • 1tbsp cacao powder

Equipment required:

  • Blender
  • Food Processor

Makes 8 balls (4 portions)

Place the dates and half the hazelnuts in a bowl and cover with boiling water for 20 minutes.

Drain and place in a blender with the almonds, cinnamon and the cacao powder. Blitz to a thick paste.

Mould the mixture into 8 balls.

Finely chop the rest of the hazelnuts in the food processor.

Roll the balls in the hazelnuts and serve.


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