Skip to main content

13 Jan, 2015

Homemade Muesli with Banana and Blueberries

Breakfast is the most important meal of the day, so why not make it one to remember? This homemade muesli is delicious, filling and a real treat to wake up to.



For the muesli:
300g jumbo oats
100ml oat milk
2 tbsp desiccated coconut
75g golden raisins
100g hazelnuts, roughly chopped

To serve:
1/2 banana, sliced
1 handful of blueberries
200ml rice milk


Heat the oven to 180C. Place the oats in a bowl and mix with the oat milk, transfer to a baking tray and bake for 20 minutes until lightly golden. Remove and leave to cool.

Place the oats in a bowl and combine with the rest of the ingredients. (The muesli keeps for 30 days in an airtight container).

Serve 100g muesli with the banana, blueberries and rice milk.