Homemade Muesli with Banana and Blueberries
13th Jan, 2015


  • For the muesli:
  • 300g jumbo oats
  • 100ml oat milk
  • 2 tbsp desiccated coconut
  • 75g golden raisins
  • 100g hazelnuts, roughly chopped
  • To serve:
  • 1/2 banana, sliced
  • 1 handful of blueberries
  • 200ml rice milk

Equipment required:

Heat the oven to 180C. Place the oats in a bowl and mix with the oat milk, transfer to a baking tray and bake for 20 minutes until lightly golden. Remove and leave to cool.

Place the oats in a bowl and combine with the rest of the ingredients. (The muesli keeps for 30 days in an airtight container).

Serve 100g muesli with the banana, blueberries and rice milk.


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