BLOG
Kale Crisps
5th Feb, 2015

Ingredients

  • 1 head of kale
  • 1 pinch smoked paprika
  • 1 pinch malden salt

Equipment required:

Rip the leaves off the hard stalks and place them on a baking tray. Place in the oven and cook at 120C for 5 minutes. Make sure you keep an eye on them as they can burn easily. 

Once cooked, remove them from the oven and sprinkle with paprika and malden salt.


RELATED RECIPES
Salmon and cauliflower pizza

Fuelling your body with nutrient-dense food is an important step towards achieving a good night’s sleep. This cauliflower pizza is packed with sleep inducing nutrients including vitamin C from the cauliflower, melatonin from the tomatoes and walnuts, and vitamin B6 from the salmon. Enjoy this for supper and hopefully you’ll drift off in no time!

King Prawn, Fennel and Tomato Stew

This warming stew is a real dinnertime treat. It is incredibly nutritious and so rich in flavour, you will want to savour every bite.

BBQ tofu and pak choi with tamari and ginger dressing

Having a BBQ this weekend and need some inspiration for a vegetarian dish? This is IT! Korean-style pak choi and tofu. Korean food is a harmonious blending of sweet, spicy and sour flavours. This recipe, although very simple, shows the core Korean balance and the Pak Choi is the perfect vehicle for sweet chilli and garlic flavours.

We take away the stress of planning, shopping and cooking healthy meals.

Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.



studio
Find The Louisa Drake Method’s first boutique fitness studio on the lower ground floor of our flagship deli in Fitzrovia.
blog
Home to delicious recipes and regularly updated content, covering all things health, wellbeing and of course, food.