Kale Crisps
5th Feb, 2015


  • 1 head of kale
  • 1 pinch smoked paprika
  • 1 pinch malden salt

Equipment required:

Rip the leaves off the hard stalks and place them on a baking tray. Place in the oven and cook at 120C for 5 minutes. Make sure you keep an eye on them as they can burn easily. 

Once cooked, remove them from the oven and sprinkle with paprika and malden salt.

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Having a BBQ this weekend and need some inspiration for a vegetarian dish? This is IT! Korean-style pak choi and tofu. Korean food is a harmonious blending of sweet, spicy and sour flavours. This recipe, although very simple, shows the core Korean balance and the Pak Choi is the perfect vehicle for sweet chilli and garlic flavours.

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