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25 Sep, 2014

Radish, courgette, cucumber, edamame and cashew nut salad

If the September heat wave has got you craving a refreshing salad, this recipe won’t fail to deliver with its crunchy radishes and courgette, creamy roasted cashew and zingy lime juice.



Baking tray
Sharp knife
Chopping board


70g cashew nuts
1 courgettte, finely diced
1 cucumber, finely diced
6 radishes, cut into quarters
1 handful edamame
¼ small white cabbage, finely chopped
1 handful chives, finely chopped
1 handful coriander, finely chopped
Juice of a lime
Flaked sea salt
Pinch cracked black pepper


Serves 2

Place the cashew nuts on a baking tray and roast in the oven for 8-10 minutes until golden. Remove and leave to cool.

Place the rest of the ingredients in a bowl and add in the cashew nuts. Mix well and serve. This recipe also goes we with grilled chicken or salmon.


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