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Radish, courgette, cucumber, edamame and cashew nut salad
25th Sep, 2014

Ingredients

  • 70g cashew nuts
  • 1 courgettte, finely diced
  • 1 cucumber, finely diced
  • 6 radishes, cut into quarters
  • 1 handful edamame
  • ¼ small white cabbage, finely chopped
  • 1 handful chives, finely chopped
  • 1 handful coriander, finely chopped
  • Juice of a lime
  • Flaked sea salt
  • Pinch cracked black pepper

Equipment required:

  • Baking tray
  • Sharp knife
  • Chopping board

Serves 2 

Place the cashew nuts on a baking tray and roast in the oven for 8-10 minutes until golden. Remove and leave to cool.

Place the rest of the ingredients in a bowl and add in the cashew nuts. Mix well and serve. This recipe also goes we with grilled chicken or salmon.

Enjoy! 


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