BLOG
Raspberry and peach crumble
19th Aug, 2014

Ingredients

  • 100g hazlenuts
  • 100g almonds
  • 100g pecans
  • 1 tbsp honey
  • 1 tsp cinnamon
  • 100g ground almonds
  • 100g rolled oats
  • Zest 1 lemon
  • For the filling
  • 400g raspberries
  • 4 peaches, remove the stone and dice
  • 1 apple, peeled, cored and diced
  • ½ tsp mixed spice

Equipment required:

Serves 6-8

To make the nut crumble, place the nuts in a blender and blitz until finely chopped. Add to the mixing bowl with the honey, cinnamon, ground almonds, oats and lemon zest. Combine using your hands so that the honey is well distributed.

To make the filling, place half the raspberries, all the peach and the apple in a pan with the mixed spice and 50ml water, bring to the boil and simmer for 5 minutes. Transfer this to an oven proof dish, evenly sprinkle the rest of the raspberries on top and cover with the nut crumble. Bake in the oven for 20 minutes.


RELATED RECIPES
The Ultimate Kale Salad

This raw kale salad was a massive hit at our supper club on the 12th of August. The trick is to coat the kale leaves well, and massage as you go to ensure the kale is lovely and tender. The asian inspired dressing is made from our favourite almond butter, Pip & Nut.

Date and Hazlenut Balls

Our sweet treat recipe from The Detox Kitchen Cookery School 28.02.15. This recipe is super easy and super effective. Not only does it soothe a sweet craving but it also delivers a nutrient and energy boost.

Lemon Chicken with Cauliflower Rice

Are you bored of cooking the same old chicken and rice? Why not try our flavorful lemon chicken and cauliflower rice recipe. Packed full of spice, with a lovely hint of refreshing citrus, this meal will definitely jazz up your evening.

We take away the stress of planning, shopping and cooking healthy meals.

Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.



studio
Find The Louisa Drake Method’s first boutique fitness studio on the lower ground floor of our flagship deli in Fitzrovia.
blog
Home to delicious recipes and regularly updated content, covering all things health, wellbeing and of course, food.