These coconut macarons are like little clouds of coconut heaven, dipped in thick cacao hot chocolate they feel luxurious and naughty. The perfect indulgent treat, that just so happens to be pretty healthy too.
Preheat your oven to 180 degrees. Dust a 20cm tart case with flour.
To make the pastry, place all the ingredients in a blender and pulse until it starts to form a dough. If you don’t have a blender you can do this by rubbing the ingredients together with your hands and then kneading to form a dough. Dust some flour on a work surface and scoop out the dough. Bring together by hand for a soft dough.
Wrap the dough in cling film and place in the fridge for 30 minutes. Remove from the fridge and roll out to about 3mm thick.
Carefully place the pastry in the tart base. Then pierce the pastry with a fork, cover with baking paper and fill with rice; blind bake for 10 minutes. Remove the paper and rice and allow the pastry to cool while you make the filling.
Place the ground almonds, oil, honey, vanilla seeds and eggs in a blender and blitz to a smooth texture. If you don’t have a blender you can simply do this by hand by whisking all the ingredients together in a large bowl. Tip the mixture into the pastry base, cover with the rhubarb and blackberries and bake in the oven for 25 minutes. Allow to cool and serve warm.
Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.
This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet