Our date and hazelnut balls taste as sweet as they look. But don't be fooled by their size because these little balls pack a serious burst of energy.
This is a warming dish, perfect for a quick, weekday supper. Try to seek out purple and yellow heritage carrots as well as the classic orange, it makes for a pretty autumnal looking dish.
1. Preheat your oven to 180 degrees. Line a baking tray with greaseproof paper.
2. Drain the chickpeas and spread them onto the baking tray. Add the carrots and scatter over the onions, mixed herbs, oil, salt and pepper and roast them in the oven for 25 minutes until the chickpeas are crisp and the carrots are tender.
3. While the carrots and chickpeas are cooking make the yogurt dressing by whisking together all of the ingredients in a bowl.
4. Serve the carrots and chickpeas straight from the oven and drizzle over the yogurt dressing.
Using pumpkin in sweet dishes has a long history – pumpkins were once stuffed with apples, sugar and spices to serve with savoury foods and spicy, sweet pumpkin pie is traditional for American Thanksgiving. I love the naturally sweet, smooth texture of this pumpkin filling, which works very well with cherries. The pastry base can be a little fiddly as it doesn’t hold together like regular shortcrust, but it’s worth the faff. If the pastry breaks as you line the tin, you can just patch it up.
Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.
This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet