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Strawberry and Coconut Eton Mess
5th Jun, 2014

Ingredients

  • Makes 4
  • 200g strawberries, halved
  • 250g coyo yoghurt
  • For the coconut macaroons:
  • 4 egg whites
  • pinch of salt
  • 100g desiccated coconut
  • 2 tbsp honey
  • A few mint leaves to garnish

Equipment required:

Preheat the oven to 180°. Line a baking tray with greaseproof paper.

Make the coconut macaroons. In a bowl mix together the egg whites, salt and honey, then add the coconut. Spoon the mixture onto a tray. Place in the oven for about 10 minutes, be careful not to let these catch. Leave to cool on a wire rack.

Next, assemble your eton mess either in one dish or 4 individual sundae dishes. Layer the strawberries, coyo yoghurt and coconut macaroons and top with some fresh mint. Enjoy!


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