Skip to main content

05 Jun, 2014

Strawberry and Coconut Eton Mess

Our delicious version of the classic Eton Mess is the perfect dinner party pudding; impressive, easy to prepare and healthy, the combination of creamy coconut yogurt and strawberries are sure to satisfy everyone's tastebuds!

Recipes

Ingredients

Makes 4
200g strawberries, halved
250g coyo yoghurt

For the coconut macaroons:
4 egg whites
pinch of salt
100g desiccated coconut
2 tbsp honey

A few mint leaves to garnish

Method

Preheat the oven to 180°. Line a baking tray with greaseproof paper.

Make the coconut macaroons. In a bowl mix together the egg whites, salt and honey, then add the coconut. Spoon the mixture onto a tray. Place in the oven for about 10 minutes, be careful not to let these catch. Leave to cool on a wire rack.

Next, assemble your eton mess either in one dish or 4 individual sundae dishes. Layer the strawberries, coyo yoghurt and coconut macaroons and top with some fresh mint. Enjoy!

Close Popover

It’s cool to be kind. And to be one of our subscribers.

Pop in your email to sign up to our weekly digest – the only place to hear about exclusive offers, as well as delicious, healthy recipes and content you actually want to read.