Strawberry Ice-cream
10th May, 2014


  • Serves 4
  • 250g coyo yoghurt
  • 200g strawberries
  • A few mint leaves and strawberries to garnish

Equipment required:

  • Ice cream container
  • Freezer
  • Spoon
  • Knife

Half and quarter the strawberries and mix together with the yoghurt. Place in the freezer for 3-4 hours until set. Serve and enjoy!

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