10 May, 2014
Strawberry Ice-cream
This is the most delicious and creamy ice-cream and so unbelievably quick and easy to rustle up! If you’re tempted to use soya yoghurt in place of coyo, a word of warning- coyo freezes much better than soya so it’s worth trying to get hold of some.
RecipesEquipment
Ice cream containerFreezer
Spoon
Knife
Ingredients
Serves 4
250g coyo yoghurt
200g strawberries
A few mint leaves and strawberries to garnish
Method
Half and quarter the strawberries and mix together with the yoghurt. Place in the freezer for 3-4 hours until set. Serve and enjoy!
