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20 Aug, 2020

Tomatoes with Lemon Zest & Capers on Rye Bread

One of the simplest most pleasurable dishes out there. The key with this dish is the quality of its components, always choose a good bread and plump, ripe tomatoes and you can’t go too far wrong.



  • 4 slices dark rye bread
  • 2 large heritage tomatoes, sliced
  • 2 tbsp capers
  • 1/2 red onion, finely sliced into rounds
  • Zest of 1⁄2 a lemon
  • High quality cold-pressed oil, we use Duchess Farms Rapeseed Oil


  1. Toast your bread just how you like it.
  2. Top with the tomatoes, capers, onion and lemon zest, then drizzle with a good glug of oil and season with salt and pepper.
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