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20 Aug, 2020

Tomatoes with Lemon Zest & Capers on Rye Bread

One of the simplest most pleasurable dishes out there. The key with this dish is the quality of its components, always choose a good bread and plump, ripe tomatoes and you can’t go too far wrong.

Recipes

Ingredients

  • 4 slices dark rye bread
  • 2 large heritage tomatoes, sliced
  • 2 tbsp capers
  • 1/2 red onion, finely sliced into rounds
  • Zest of 1⁄2 a lemon
  • High quality cold-pressed oil, we use Duchess Farms Rapeseed Oil

Method

  1. Toast your bread just how you like it.
  2. Top with the tomatoes, capers, onion and lemon zest, then drizzle with a good glug of oil and season with salt and pepper.
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