20 Aug, 2020
Tomatoes with Lemon Zest & Capers on Rye Bread
One of the simplest most pleasurable dishes out there. The key with this dish is the quality of its components, always choose a good bread and plump, ripe tomatoes and you can’t go too far wrong.
RecipesIngredients
- 4 slices dark rye bread
- 2 large heritage tomatoes, sliced
- 2 tbsp capers
- 1/2 red onion, finely sliced into rounds
- Zest of 1⁄2 a lemon
- High quality cold-pressed oil, we use Duchess Farms Rapeseed Oil
Method
- Toast your bread just how you like it.
- Top with the tomatoes, capers, onion and lemon zest, then drizzle with a good glug of oil and season with salt and pepper.
