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03 Sep, 2020

Wild Mushroom Omelette

An omelette is the perfect dinner when you want something quick and light, but also filling and satisfying. The addition of wild mushrooms make the dish feel particularly special and the simple ingredients work wonders together. This dish is an excellent source of protein and vitamin D.


Serves 2.


  • Large handful of wild mushrooms
  • 1 tbsp rapeseed oil
  • 1 clove garlic
  • 4 eggs
  • Pinch Malden Salt
  • Pinch cracked black pepper


  1. Roughly chop the wild mushrooms. Heat a little oil in a pan and fry the garlic and mushrooms, tossing the pan occasionally so that the mushrooms are crispy and golden on all sides.
  2. Whisk the eggs in a bowl with the salt and pepper and pour over the mushrooms, leave to cook on one side for a few minutes until the omelette is golden on the bottom.
  3. Then fold over half the omelette and continue to heat for a few minutes. Serve with a green salad.