Four ways diet may help to balance your hormones
Four ways diet may help to balance your hormones
25th Jun, 2019
TAGS: hormones
Hormones are governed by the brain to communicate with the rest of your body and are constantly fluctuating to help maintain equilibrium. These chemical messengers produced by endocrine glands in the body play a huge role in controlling things such as weight, mood and appetite. Imbalances in hormones can occur for many different reasons and can occur at any stage of life.

When things get out of balance

Hormones have a profound impact on mental, physical and emotional health. Younger women suffering PMS or middle-aged women during the menopause are good examples of common hormone imbalances that can affect mood or more specific symptoms such as hot flushes or night sweats. Polycystic Ovary Syndrome (PCOS) is a common condition in women that causes a set of symptoms due to elevated testosterone such as excess body hair, irregular periods, adult acne and difficulty getting pregnant.

What causes a fluctuation in hormones?

Hormonal fluctuations may be cause by any number of reasons such as:
  • High stress
  • Poor gut health
  • Lack of sleep
  • Too little or excessive exercise
  • Underweight/overweight
  • Environmental toxins
  • Poor diet and other lifestyle choices such as smoking

  • How are hormonal imbalances dealt with?

    Mostly, hormonal imbalances are treated with medication such as hormone replacement therapy (HRT), birth control pills, insulin (the hormone that controls blood sugar) injections or fertility drugs. How effective these are can differ between persons.

    Diet, however, is important as it provides the body with raw materials and the fuel it needs to make hormones. If someone’s diet is not very good and they’re making poor lifestyle choices alongside leading a stressful life, then it’s little wonder that they may be affected by some sort of endocrine (hormone) or metabolic disorder.

    Four natural ways diet may help to balance your hormones

    1. Make sure you include plenty of protein in your diet

    Proteins are made up of amino acids, but several are not able to be synthesised in the body. These essential amino acids must be obtained from the diet everyday in order to maintain muscle, bone and skin health. Protein also plays a role in the release of hormones that influence appetite and food intake such as leptin and ghrelin.

    Research published in the American Journal of Clinical Nutrition has shown that protein in a meal reduces the levels of the hunger hormone ghrelin whilst also stimulating other hormones that help to maintain satiety.

    Protein is found in foods such as meat, poultry and fish, as well as plant sources such as beans, pulses, nuts and seeds. (Our Protein Package is packed full of energy and nutrients from lean protein sources including free-range turkey and chicken, sustainably-farmed fish, as well as plenty of pulses, nuts and seeds.)

    2. Ditch the white stuff

    We all know by now that sugar intake is linked to poor health. Including too much sugar in your diet can lead to weight gain which is a risk factor for many other conditions including diabetes and heart disease as well as incurring hormonal imbalances. All sweeteners are classed as being ‘added sugars’ and this includes table sugar, maple syrup, fruit molasses, honey and agave. Keep these foods to a bare minimum and try to eat them with your meals to lessen the impact on blood sugar levels.

    Refined carbohydrate foods should also be limited in the diet in favour of high-fibre varieties such as whole grains. Following a low glycaemic load(GL) diet has been shown to be an effective way of eating for women with PCOS as insulin in the body encourages the production of testosterone. Choosing high-fibre foods over those that are quickly broken down such as sugar, white pasta, bread and rice can have less of an impact on blood sugar levels and as such the release of insulin.

    3. Include oily fish regularly in your diet

    Oily fish such as salmon, trout and mackerel should be included in your diet at least once a week. These fish contain essential fatty acids called omega 3 which must be obtained from the diet as the body is unable to make it. These fatty acids possess impressive anti-inflammatory properties that help to quell inflammation in the body which is often at work in people with hormonal imbalances.

    Research has suggested that these fats may benefit hormonal health by reducing the levels of the stress hormones cortisol and adrenaline. Further research has also suggested that increasing your intake of omega 3 may help to reduce insulin resistance related to obesity and PCOS.

    You can eat oily fish on its own or include it in any number of other dishes such as salads, curries, kedgeree and fishcakes. Why not try your hand at our delicious Salmon Burger recipe for dinner tonight?

    4. Get plenty of fibre in your diet

    Most people still don’t get enough fibre in their diet as findings from the National Diet and Nutrition Survey in the UK show that only 4% of women and 9% of men manage to eat the recommended 30g per day.

    Research published in the Journal of Nutrition has shown that fibre increases insulin sensitivity and stimulates the production of hormones that trigger satiety and fullness. Fibre can also help to remove excess hormones from the body which may be beneficial for women who experience heavy painful periods that can be exacerbated by surges in oestrogen.

    To get more fibre in your diet, fill up on vegetables, beans, pulses and whole-grains. For more information, you can read our Lowdown on Fibre article here.

    Diet is just one branch of the factors that impact on hormone imbalances. If you do struggle with any condition linked to hormonal health then make sure you also address other issues such as stress levels, sleep and exercise to give your body the best chance to regain balance.

    Rob Hobson is a registered nutritionist (BSc, MSc, AFN), published author and food writer. Rob has 15 years of experience working with some of the UK’s leading food companies, government agencies, NHS and private clients as well as regularly writing in the media for publications including the Daily Mail online.

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