Brown Rice, Radish, Artichoke and Spinach Salad
13th Jan, 2015


  • 75g brown rice
  • 6 radishes, halved
  • 100g tinned artichoke hearts, halved
  • 2 handfuls of spinach, roughly chopped
  • 1 spring onion, finely sliced
  • 1 handful of chives, finely chopped
  • 1 tsp rapeseed oil
  • Sea salt and black pepper

Equipment required:

Place the rice in three times the amount of water and simmer for 20 minutes until cooked. Transfer to a sieve, run under cold water and drain.

Combine with the rest of the ingredients in a large bowl and serve.

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