Avocado on toast
24th Jan, 2014


  • 4 Avocados
  • Juice of 1 lemon
  • 1/2 iceberg lettuce, finely sliced
  • 1 yellow pepper, finely diced
  • 1 spring onion, finely diced
  • 1 handful cashew nuts, toasted
  • 1 handful pumpkin seeds, toasted

Equipment required:

With so much focus on us consuming too much sugar, we thought we'd share with you the perfect sugar-free breakfast. Commercial cereals are the main culprit for 'hidden sugar' with most of them containing over 7 tea spoons of sugar per serving. 

This breakfast is a great alternative, it provides a rich array of nutrients including Vitamin E, Omega 3 and fibre. I love the crunchiness of the seeds combined with the creaminess of the avocados, so the fact that its nutritious is simply a bonus. 

To make:

Place two of the avocados in a blender with the lemon juice and blitz until smooth and creamy. Place this mixture in a large mixing bowl. Slice the other two avocados in half and remove the stone. Scoop out the flesh with a large spoon and then roughly dice it. Add this to the bowl with the rest of the ingredients and mix well. Serve on your favorite gluten-free bread. 

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