Fridge-Raid Flatbread

Flatbreads are a great base for a fridge raid as they only require store cupboard ingredients, take 5 minutes to make and you can then top them with any fresh ingredients that you need to use up.

Makes one flatbread.

1. Place the gram flour in a mixing bowl. Add the egg and stir to combine.

2. Add the salt, pepper and a splash water until you get the consistency of batter. Mix well to remove any lumps.

3. Place a lightly oiled frying pan on a medium heat and allow it to heat up. Pour the batter into the pan and cook until golden, flipping with a spatula to cook the other side after approximately a minute.

4. Turn the flatbread out onto a plate, pile it high with toppings* and serve.

*We opted for rocket, red cabbage, black beans, corn, tomatoes, jalapeños and chilli flakes, then served it with sriracha.