With the weather turning a little cooler this week and after the bank holiday weekend, we fancied something a little warming this morning!
Flatbreads are a great base for a fridge raid as they only require store cupboard ingredients, take 5 minutes to make and you can then top them with any fresh ingredients that you need to use up.
Makes one flatbread.
1. Place the gram flour in a mixing bowl. Add the egg and stir to combine.
2. Add the salt, pepper and a splash water until you get the consistency of batter. Mix well to remove any lumps.
3. Place a lightly oiled frying pan on a medium heat and allow it to heat up. Pour the batter into the pan and cook until golden, flipping with a spatula to cook the other side after approximately a minute.
4. Turn the flatbread out onto a plate, pile it high with toppings* and serve.
*We opted for rocket, red cabbage, black beans, corn, tomatoes, jalapeños and chilli flakes, then served it with sriracha.
Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.
This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet