Fridge-Raid Flatbread
30th Jul, 2019


  • 100g gram flour
  • 1 egg
  • Pinch of salt and pepper
  • Drizzle of olive oil for frying

Equipment required:

  • Mixing bowl
  • Frying pan

Flatbreads are a great base for a fridge raid as they only require store cupboard ingredients, take 5 minutes to make and you can then top them with any fresh ingredients that you need to use up.

Makes one flatbread.

1. Place the gram flour in a mixing bowl. Add the egg and stir to combine.

2. Add the salt, pepper and a splash water until you get the consistency of batter. Mix well to remove any lumps.

3. Place a lightly oiled frying pan on a medium heat and allow it to heat up. Pour the batter into the pan and cook until golden, flipping with a spatula to cook the other side after approximately a minute.

4. Turn the flatbread out onto a plate, pile it high with toppings* and serve.

*We opted for rocket, red cabbage, black beans, corn, tomatoes, jalapeños and chilli flakes, then served it with sriracha.

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