No-Bake Gooey Tahini Brownies

Makes 6 medium slices.

Ingredients:

300g cashews

300g ground almond

300g maple syrup

2 heaped tbsp tahini

100g cacao powder

A pinch of sea salt

50g walnuts

Method:

Add your cashews to a blender and blitz for 2-3 minutes, until it forms a smooth butter.

Add in the ground almonds, maple syrup and 1 tbsp tahini and keep blending until combined. Next add your cacao powder and salt, again blending until combined.

Lastly, add in the walnuts, and blitz for 20-30 secs, so that the walnuts are roughly chopped but not completely blitzed.

Lay a baking sheet down on a medium baking tray and spoon your brownie mixture onto it, using a spatula to smooth it out evenly