This giant stuffed sweet potato recipe is a brilliant sharing dish, perfect for when you have friends over. Everything can be prepared in advance so all you need to do is assemble in a matter of minutes and enjoy!
Preheat your oven to 180°c. Line a baking tray with greaseproof paper.
Place the quinoa in a saucepan. Cover with cold water and bring to the boil, simmer for 6 minutes, then rinse under cold water and leave to drain.
Place a drop of oil in a non-stick pan and gently sauté the kale and spring greens for a minute or two until slightly wilted.
Crack two eggs into the food processor and add the cooked quinoa, walnuts, lemon zest and juice and rapeseed oil. Blitz for 30 seconds. The mixture should be fairly dry and should hold together when you pat it in your hands.
Transfer the mixture to a large mixing bowl and add in the chives, kale, spring greens, spring onion, garlic and the salt and pepper. Combine well and then divide the mixture into 8 and mould them into small patties.
Add a drop of oil to a non-stick pan and place the patties in the pan, cook on each side for one minute until golden. Transfer them to the baking tray and cook in the oven for 10 minutes until hot throughout.
Serve with the pear salad and tomato and pomegranate sauce below.
Pear, walnut, mixed sprouts and sweet potato salad
Place the diced sweet potato on a baking tray and cook in the oven for 20 minutes until tender.
Place the walnuts on a baking tray, sprinkle with salt and pepper and toast in the oven for 8 minutes.
Place the rest of the ingredients in a mixing bowl and combine well. Season with salt and pepper.
Mix through the sweet potato and walnuts to serve.
Tomato and pomegranate sauce
Place the tomato, lime zest and juice, coriander, salt and pepper in the blender and blitz for 10 seconds. Garnish with the pomegranate seeds.
This delicious, crunchy salad is a true celebration of seasonal spring ingredients. It currently features on our Green home delivery menu, and is entirely grain-free. Paired with a tahini dressing, this light dish is perfect for lunch or as a light supper.
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This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
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