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01 Feb, 2023

Rhubarb & Apple Crumble


Serves 4


For the stewed fruit:

  • 2 sticks of rhubarb
  • 4 apples
  • 20g maple syrup

For the crumble mix:

  • 100g Doves gluten free plain flour
  • 50g gluten free oats
  • 40g coconut oil
  • 40g maple syrup


  1. Chop the rhubarb into 1 inch pieces. Peel and cut the apple into 1/2 inch pieces.
  2. Put the rhubarb, apple and maple syrup in a small pan and stew down on a medium heat for 15 mins until it is beginning to soften. Transfer the stewed fruit to an oven proof dish.
  3. Rub together the four, oats, coconut oil and maple syrup until it forms a breadcrumb-like consistency.
  4. Sprinkle this over the rhubarb and apple mix.
  5. Place in a preheated oven at 180 degrees for 15 mins.
  6. Serve - we highly recommend, with Oatly cream.