14 Sep, 2022
Tomato & Chickpea Salad
Simple, speedy, fresh. The juiciest and sweetest heirloom tomatoes paired with chickpeas, fresh dill, sundried tomatoes and capers for a burst of flavour and lemon. This makes for a delicious brunch when paired with toast and avocado or eggs, or a lovely fresh side to have with any main.
RecipesServes 2.
Ingredients:
- 3-4 large heirloom tomatoes
- 1 can chickpeas, drained
- A handful dill, chopped
- 4-6 sundried tomatoes, roughly chopped
- 1 tbsp capers
- 1 tbsp extra virgin olive oil
- Juice and zest of 1/2 lemon
- Pinch of malden salt
- Cracked black pepper
Method:
- It's as simple as slicing your tomatoes and combining with the rest of the ingredients, with a drizzle your olive oil, a squeeze of lemon and sprinkling of lemon zest over the top! Finish with a generous pinch of Malden salt and pepper. Enjoy in minutes!
