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14 Sep, 2022

Tomato & Chickpea Salad

Simple, speedy, fresh. The juiciest and sweetest heirloom tomatoes paired with chickpeas, fresh dill, sundried tomatoes and capers for a burst of flavour and lemon. This makes for a delicious brunch when paired with toast and avocado or eggs, or a lovely fresh side to have with any main.


Serves 2.


  • 3-4 large heirloom tomatoes
  • 1 can chickpeas, drained
  • A handful dill, chopped
  • 4-6 sundried tomatoes, roughly chopped
  • 1 tbsp capers
  • 1 tbsp extra virgin olive oil
  • Juice and zest of 1/2 lemon
  • Pinch of malden salt
  • Cracked black pepper


  1. It's as simple as slicing your tomatoes and combining with the rest of the ingredients, with a drizzle your olive oil, a squeeze of lemon and sprinkling of lemon zest over the top! Finish with a generous pinch of Malden salt and pepper. Enjoy in minutes!