Crunchy cos lettuce and crisp red peppers make this a super hydrating dish. Fun fact: one portion of red peppers contains 157% of the daily recommended intake of vitamin C (great news for your skin and immunity!)
Makes 4 pancakes
Mash the banana in a large mixing bowl. Add in the eggs and honey and combine well with a fork. Add in the flour and combine well. Leave the batter to rest for 5 minutes.
Heat a little oil in a non-stick frying pan, fill a ladle with the mixture and pour into the pan, cook on each side until golden. Depending on the size of your frying pan you may need to do this in batches.
To make the chocolate sauce, place the honey and coconut oil in a pan, place on a low heat, once the coconut oil has melted add the cacao powder and whisk in to create a silky chocolate.
To serve, slice up the additional banana and place this on the pancake with a spoonful of chocolate sauce and some Qnola, and extra drizzle of honey is optional but advised!
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