It's 5pm and in my world, that means pop the kettle on and eat some cake time!
Place the butternut squash on a baking tray, drizzle with a little oil, salt and pepper and roast in the oven for 20 minutes until tender.
Meanwhile, place the hazelnuts in a small frying pan and roast on a low heat for 6 minutes, shaking the pan regularly to ensure an even golden colour. Remove from the heat and roughly chop them.
Place a pan of water on a high heat, bring to the boil and add in the green beans, blanche for 3 minutes until tender but still crunchy, rinse under cold water and set aside.
To make the dressing combine the orange juice, lemon juice, hazelnut oil, salt and pepper.
Once the butternut squash is cooked place it in a large bowl and add in the orange segments, green beans, fennel and spinach. Mix with the dressing and top with the hazelnuts to serve.
This banana bread is a dream served with a cup of tea, enjoyed with loved ones on a cosy afternoon. The cardamom and cinnamon add a real warmth to it. We've used coconut yoghurt, compote and bee pollen for this recipe but you can get creative with your toppings, pairing with coconut yogurt, berries, nuts and seeds.
Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.
This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet