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11 Aug, 2022

Cashew Caesar Dressing

You asked and we listened … Our cashew caesar dressing has been a firm favourite over the years. We have drizzled this over many a salad or used it as a base for a creamy sauce in multiple dishes. Currently, it is also paired with our popular ‘Caesar-ish’ salad at our delis. As the recipe has been requested countless times, we have decided it's now time to share our secret.


Makes a 500g pot (around 3-4 portions).


200g water

100g raw cashews, soaked for 3-5 hours in warm water

50ml rapeseed oil

80ml tamari

50g sunflower seeds

1 tbsp dijon mustard

30g capers

2 tsp garlic powder

Whizz up in a blender until smooth. Store in the fridge in an airtight container for up to 5 days.