Hot Mulled Apple Juice
19th Nov, 2018


  • 1L apple juice
  • ½ orange, cut into chunks
  • 3 cinnamon sticks
  • 6 cloves
  • 4 cardamom pods
  • 2 tablespoon maple syrup

Equipment required:

  • Large sauce pan
  • Mugs to serve

This hot mulled apple juice recipe will have you feeling festive in no time. Boldly spiced with cinnamon, cardamon, cloves and orange, gently simmered in fresh apple juice, this will warm your cockles from the inside out.


If you are making fresh apple juice, pass your apples through the juicer. You will need around 15-20 apples to produce a litre of juice.

Add the apple juice to a large sauce pan along with the rest of the ingredients and bring to the boil, then simmer for 15 minutes to allow the flavours to infuse. Serve into mugs.

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This home-made chai recipe is ready in minutes and is sure to warm your cockles during this snowy weather. This dairy free version is made using oat milk and coconut milk powder which makes for a deliciously creamy and indulgent version.

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