Blackberry and rhubarb is a perfect summer pie combination. The sweetness of the blackberries and the sour rhubarb, set in a crumbled nut and coconut pastry, create a fresh and wholesome pudding.
Our goji berry and almond quinoa porridge is topped with baked apples and cinnamon. This hot creamy porridge bowl of goodness is the perfect way to start your day, it makes waking up to the cold weather a little more bearable.
Peal the apple and cut into 8 segments. Place the apple slices on a baking tray and sprinkle with nutmeg and cinnamon. Bake at 180c for about 7 minutes until the apple is soft but holding it shape.
Rinse the quinoa thoroughly under cold water before placing in a saucepan along with 200ml of cold water. Bring the water to a boil and cook the quinoa for 10 minutes until soft.
Place 20g of the almonds and the almond milk into a blender and blitz for 5 minutes until a thick almond paste.
Once the quinoa is cooked, drain the water and add the almond cream and a pinch of cinnamon.
Whilst you heat the quinoa through roast the rest of the almonds in the oven for about 7 minutes.
To serve, mix the goji berries through the quinoa and place into a bowl. Top the quinoa porridge with the rest of the almonds and baked apple slices.
This recipe is a real beauty. With warm, flaky salmon, a burst of sweetness from the sweet potato and a fresh, crunchy mouthful of rocket, this dish will have your tastebuds singing.
Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.
This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet