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12 Mar, 2014

Raw cacao and beetroot brownie

Here is our famous beetroot brownie recipe! Not only are they absolutely delish, they are also packed full of antioxidants and other health benefits.

Recipes

Method

Makes 12.

Ingredients

  • 150g peeled raw beetroot
  • 2 eggs
  • 150g runny honey
  • Pinch of salt
  • 100g gluten free flour
  • 50g pure cacao powder
  • 1 tsp baking powder

Recipe

  1. Cut the beetroot in half and put it in a glass bowl and cover with cling film. Put it in the microwave for 10 minutes.
  2. Meanwhile put eggs, honey and salt in a food mixer and mix for 5 minutes.
  3. Weigh out all dry ingredients and sieve. Combine well in a bowl.
  4. Once the beetroot has cooked, blitz in a magimix or good food processor and add to the food mixer with dry ingredients. Mix well and pour into a lined baking tray. Bake for 30 minutes at 170C. Cool and cut.

Enjoy without a guilty conscience!

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