Skip to main content

12 Mar, 2014

Raw cacao and beetroot brownie

Here is our famous beetroot brownie recipe! Not only are they absolutely delish, they are also packed full of antioxidants and other health benefits.



Raw cacao and beetroot brownies
Makes 12
150g peeled raw beetroot
2 eggs
150g runny honey
pinch of salt
100g gluten free flour
50g pure cacao powder
1 tsp baking powder


Cut the beetroot in half and put it in a glass bowl and cover with cling film. Put it in the microwave for 10 minutes.

Meanwhile put eggs, honey and salt in a food mixer and mix for 5 minutes.

Weigh out all dry ingredients and sieve. Combine well in a bowl.

Once the beetroot has cooked, blitz in a magimix and add to the food mixer with dry ingredients. Mix well and pour into a lined baking tray. Bake for 30 minutes at 170C. Cool and cut.

Enjoy without a guilty conscience!

If you enjoyed this recipe and would like to have similar content neatly packaged up and sent to your inbox each week, then sign up to our newsletter below! Our weekly digest is the only place to hear about exclusive offers, as well as receive seasonal recipes & to be entered into our monthly prize draw for a 3-day detox!

Subscribe to our mailing list

* indicates required
Email Address *
First Name
Close Popover

It’s cool to be kind. And to be one of our subscribers.

Pop in your email to sign up to our weekly digest – the only place to hear about exclusive offers, as well as delicious, healthy recipes and content you actually want to read.