Raw cacao and beetroot brownie

Makes 12.

Ingredients

• 150g peeled raw beetroot
• 2 eggs
• 150g runny honey
• Pinch of salt
• 100g gluten free flour
• 50g pure cacao powder
  
• 1 tsp baking powder

Recipe

1. Cut the beetroot in half and put it in a glass bowl and cover with cling film. Put it in the microwave for 10 minutes.
2. Meanwhile put eggs, honey and salt in a food mixer and mix for 5 minutes.
3. Weigh out all dry ingredients and sieve. Combine well in a bowl.
4. Once the beetroot has cooked, blitz in a magimix or good food processor and add to the food mixer with dry ingredients. Mix well and pour into a lined baking tray. Bake for 30 minutes at 170C. Cool and cut.

Enjoy without a guilty conscience!