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12 Mar, 2014

Raw cacao and beetroot brownie

Here is our famous beetroot brownie recipe! Not only are they absolutely delish, they are also packed full of antioxidants and other health benefits.

Recipes

Ingredients

Raw cacao and beetroot brownies
Makes 12
150g peeled raw beetroot
2 eggs
150g runny honey
pinch of salt
100g gluten free flour
50g pure cacao powder
1 tsp baking powder

Method

Cut the beetroot in half and put it in a glass bowl and cover with cling film. Put it in the microwave for 10 minutes.

Meanwhile put eggs, honey and salt in a food mixer and mix for 5 minutes.

Weigh out all dry ingredients and sieve. Combine well in a bowl.

Once the beetroot has cooked, blitz in a magimix and add to the food mixer with dry ingredients. Mix well and pour into a lined baking tray. Bake for 30 minutes at 170C. Cool and cut.

Enjoy without a guilty conscience!

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