Strawberry Crumble
21st Jun, 2014


  • 250g of strawberries, halved
  • 150g oats
  • 100g gluten free flour
  • 100ml rapeseed oil
  • 3 tbsp honey
  • A pinch of salt
  • Optional: a handful of nuts and seeds

Equipment required:

  • Oven
  • Crumble dish
  • Mixing bowl
  • Knife
  • Chopping board

Preheat the oven to 180°.

In a crumble dish, add the strawberries and make sure they are all laid flat so that the crumble mixture will sit on top as a layer and not fall through cracks.

Make the crumble mixture by adding the oats, flour, honey and rapeseed oil in a bowl. Use your hands to mix together until you have a breadcrumb consistency. Place the crumble mix on to the strawberries and place in the centre of the oven for 30 minutes.

Remove from the oven and allow to cool for 15 minutes before serving.

Lady and the Tramp Valentine's Courgetti

They say the way to a man's heart is through his stomach. As it's Valentines Day, why not whip up a bowl of courgette spaghetti with king prawns. And add a splash of loving.

Homemade Muesli with Banana and Blueberries

Breakfast is the most important meal of the day, so why not make it one to remember? This homemade muesli is delicious, filling and a real treat to wake up to.

Date and Hazelnut Balls

Our date and hazelnut balls taste as sweet as they look. But don't be fooled by their size because these little balls pack a serious burst of energy.

We take away the stress of planning, shopping and cooking healthy meals.

Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.

Find The Louisa Drake Method’s first boutique fitness studio on the lower ground floor of our flagship deli in Fitzrovia.
Home to delicious recipes and regularly updated content, covering all things health, wellbeing and of course, food.