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Strawberry Crumble
21st Jun, 2014

Ingredients

  • 250g of strawberries, halved
  • 150g oats
  • 100g gluten free flour
  • 100ml rapeseed oil
  • 3 tbsp honey
  • A pinch of salt
  • Optional: a handful of nuts and seeds

Equipment required:

  • Oven
  • Crumble dish
  • Mixing bowl
  • Knife
  • Chopping board

Preheat the oven to 180°.

In a crumble dish, add the strawberries and make sure they are all laid flat so that the crumble mixture will sit on top as a layer and not fall through cracks.

Make the crumble mixture by adding the oats, flour, honey and rapeseed oil in a bowl. Use your hands to mix together until you have a breadcrumb consistency. Place the crumble mix on to the strawberries and place in the centre of the oven for 30 minutes.

Remove from the oven and allow to cool for 15 minutes before serving.


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