Extra Information
On our suppliers
Our fresh fruit and veg supplier are a family-run business who select the pick of the crop from the UK and Europe, to provide us with the highest quality produce. We aim for 70% UK sourcing, as we believe locally grown produce is not only better for the environment, but is tastier and more nutritious too.
All our eggs come from Stonegate farm in Wiltshire, they are free-range, Soil Association certified organic and have the Red Lion stamp for animal welfare standard.
Our meat supplier is a family run butchers based in the City. All of the chicken they supply us with is free range and reared in the UK. The majority comes from Caldecott’s farm in Worcestershire who are a SALSA approved ethical, passionate and committed farmers producing high welfare, free range turkey and chicken. The chickens are guaranteed the highest levels of animal welfare and are given no routine drugs or growth promoters, they are reared on a cereal grain and fresh grass that they have free access to. We are really proud to work with such a dedicated and thoughtful farm.
On our packaging
Making the most sustainable choices is very important to us, which is why we’ve found a packaging solution that has 95% less plastic content than traditional takeaway containers. Our lunches and dinners are packaged inside Kraft paper containers, which are made from a renewable source, are biodegradable, compostable and recyclable. They have a thin recyclable PET lining inside, and the film seal lids are made of PLA which is plant-based, biodegradable and compostable and doesn’t contain any plastic. All other packaging is either made of 100% recyclable PET plastic (juice bottles) or sugar cane pulp (biodegradable, compostable and recyclable) with PET plastic lids (recyclable).